New specials daily! Land and sea with creative sauces as well as catch of
the day.
Starters: Our famous Escargot, soups, salads, goat fritter, shrimp mousse
with marinated shrimp.
Main Courses: Rack of Lamb, tournedos, jumbo shrimp, pastas, large
vegetarian plates.
Desserts: Profiterol, cheese cake and chocolate tart.