| Moved
to an historic oceanfront building dating back to 1912, it has
been carefully renovated to create an excitingly, unbeatable 'al fresco'
dining experience. Operated by Donna, local born and
raised resident with 20 years of restaurant experience and Giorgio, from
southern Italy. He has mastered the culinary secrets of his family's recipes
for home cooking and created succulent dishes. Attractively served in an
unspoiled, relaxed ambience.
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