Cactus
Blue Bar & Restaurant is known for its 'Gourmet Contemporary
Caribbean Cuisine.' Enjoy flavourful island favorites as well as familiar
American fare. The extensive menu features fresh Lobster, Mahi-Mahi, grilled
Wahoo, lime & ginger Shrimp, island jerk fire-roasted Chicken and world
renowned Argentine grass-fed Filet Mignon. Sample our signature Yellow Fin
Cajun Tuna Sashimi garnished with coconut rice and crispy fresh vegetables.
A special addition to the menu is our stone baked gourmet Pizza with
Caribbean flair with a choice of over 26 fresh toppings. Eat in or take out.
Enjoy deliciously smooth and refreshing cocktails. But
be wary of Cactus Blue’s potent cactus potions that
contain up to four shots of liquor and are served in
half-liter carafes!
Cactus Blue’s décor is as colorful as the drinks,
and guests can choose to dine in air-conditioned comfort
or outdoors on the terrace.